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Lockdown Impact - Industry Speaks | Vishal Jindal
04:44
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Lockdown Impact - Industry Speaks | Rajneesh Malhotra
04:11
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Lockdown Impact - Industry Speaks | Nandivardhan Jain
05:00
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Lockdown Impact - Industry Speaks | Chef Sudhir Pai
03:36
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Business Bytes | Chef Gaggan Anand, Michelin Star Restaurateur
06:33
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Business Bytes | Sonal Holland, the only Master of Wine...
16:17
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Business Bytes | Jimmy Mistry, Designer, Hotelier, Entrepreneur, Adventurer, &...
17:51
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Business Bytes | Riyaaz Amlani, CEO & MD, Impresario Entertainment...
05:39
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Business Bytes | Anil Madhok, Executive Chairman, Sarovar Hotels &...
05:04
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Business Bytes | Raja Sekhar Reddy and Shishir Gorle, Co-Founders,...
11:25
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Business Bytes | David J Ranz, U.S. Consul General, Mumbai
02:55
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Business Bytes | Ganesh Shetty, President, Pune Restaurant and Hoteliers'...
08:33
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Business Bytes | Florent Rondez, CEO, Swiss Education Group (SEG)
03:17
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Business Bytes | Chef Chalapathi Rao, Partner, Simply South
03:22
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Business Bytes | Anurag Katriar, President, National Restaurant Association of...
05:14
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Business Bytes | Consuls at Melting Pot Consular Corps Charity...
15:51
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Business Bytes | Param Kannampilly & Suhail Kannampilly, The Fern...
11:38
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Business Bytes | Shyam Motwani, EVP and Business Head -...
16:27
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Business Bytes | Pankaj Saxena, General Manager, Radisson Blu, Pune...
05:42
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Business Bytes | Amrinder Singh, Director, Bonn Group of Industries
05:03
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Business Bytes | Sumit Kumar, General Manager, Hyatt Pune
03:53
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Business Bytes | Patanjali Keswani, Chairman and MD, Lemon Tree...
04:35
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Business Bytes | Vikram Kamat, Chairman & Founder, VITS Kamats...
04:03
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Business Bytes | Chef Veeraj Shenoy, Vice President - F&B,...
16:13
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Sudeep Jain, MD - SWA, IHG, in an interaction with Akshay Nayak, highlights that although the pandemic has proven to...
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Read Article Initially, in hotels, there was a trend of Continental cuisines, however, now the market is evolving towards a...
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Read Article Chef Susanta Mitra, executive chef, Pride Hotel Bengaluru feels, this is the absolute time when we chefs should...
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Read Article Locally grown food and spices are easily available in the market and have high nutrition which builds the...
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Read Article Minor International (MINT) through its subsidiary NH Hotel Group (NHH), it will operate...
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